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STOCKPOTS STAINLESS STEEL

Cuisinart

A stock pot is an essential tool for chefs to make their own stock, soups and sauces.
A stock pot is an essential tool for chefs to make their own stock, soups and sauces.

A stock pot is an essential tool for chefs to make their own stock, soups and sauces.

Designed for easy and slow cooking, our kettles have the ability to allow you to make Homemade Chili enough to feed a houseful of guests.

Standard Chefs Classic 02520 12 Quart stainless steel pot with lid, large, silver

The Cooks Standard 12-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even heat distribution and prevents hot spots.

Stainless steel lid keeps in heat and moisture. Stainless steel riveted handles offer durability. Large size for multipurpose function: canning, jarring, and stewing. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe.

Cooks Standard Classic Stainless Steel Stockpot with Lid/Cover

Aluminum disc layered bottom provides even heat distribution and prevents hot spots.

Large size for multipurpose function: canning, jarring, and stewing; Oven safe to 500F.

Works on Induction, gas, electric, glass, ceramic, halogen, etc.; Dishwasher safe.

Construction

Made with polished 18/10 stainless steel that cleans easily with an aluminum disc layered in the bottom.

 Thick Bottom

Multi-layered bottom retains temperature and heats quickly/evenly; Tapered lip for easy pouring.

Lid and Handles

Stainless steel lid keeps in heat and moisture; Durable stainless steel riveted handles stay cool.

 


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